How did biltong start?
Biltong, specifically, was first created by the indigenous people of South Africa over 400 years ago. They preserved their meat by curing it with salt and hanging it to dry.
Which country invented biltong?
Cured and dried meat snacks have been around for hundreds of years, and their history can be traced back as far as the ancient Egyptians! Biltong specifically was first brought to life by the native South Africa in the early 1600s as a way to preserve meat for future meals.
When was biltong invented?
The biltong recipe was originally created and refined by the Dutch settlers in South Africa in the 17th century. Biltong is a staple of the South African lifestyle and is made from cured, spiced and dried beef, venison (Kudu and other antelope such as Impala are popular options) and even Ostrich.
What is the difference between Droewors and biltong?
Droewors are thin round sausages while biltong is usually cut into thin slices from slabs of beef. Droewors are particularly made into thin sticks as it dries a lot quicker in warm and dry conditions compared to biltong.
Why is importing biltong illegal?
Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over the years. Because of the way the meat is cured, it’s illegal to import it into the U.S.
Is biltong healthier than jerky?
“As far as nutritional facts go for biltong, in general, it’s normally much healthier than jerky, as it tends to be much leaner. An average serving contains almost 50 percent of your daily protein,” says Viterale.
Is biltong illegal in the US?
What is biltong called in America?
Jerky
Jerky originates from North and South America while biltong is a South African delicacy.
Which countries have biltong?
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).
Is there pork in droewors?
Droewors is made from beef, as pork or veal tends to turn rancid if it is dried out. The droewors is dried quickly in warm and dry conditions, making it different to meats like salami.
Is droewors dried boerewors?
Droewors is a dried version of the popular South African sausage, boerewors, (a delicious sausage spiced often with coriander seed), of which thinner boerewors sausages are dried to create droewors.
Can I take biltong into the USA?
You must have the certificate in your possession when you enter the United States with the biltong, or otherwise the product will be seized by Customs and Border Protection (CBP) inspectors at the U.S. port of entry.