Is pálinka the same as brandy?
Pálinka is a traditional fruit spirit (or fruit brandy) in Eastern and Central Europe with origins in Hungary, more exactly known under several names, and invented in the Middle Ages.
What is pálinka brandy?
Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. Pálinka can be purchased throughout Hungary, sampled at restaurants, and ordered online.
Is pálinka a liquor?
While Hungary is known for its incredible wine selection, what you may not know is that the country is also known for its fruit brandy, Pálinka. This liquor is known as the traditional fruit brandy of Central Europe and is to this day the most popular drink in Hungary.
What type of brandy is produced from Barack pálinka?
Apricot Brandy
This apricot brandy is made from the famous Hungarian apricots in a unique way. Alcohol 43%. 86% proof.
Is pálinka the same as grappa?
The main difference between Palinka and Grappa Unlike Palinka, Grappa is usually served at the end of a delicious meal. You can either take it as an espresso or drink it in shots. Additionally, Grappa earned its name as ‘healthy water’ since it works well as a digestif.
How strong is pálinka?
Pálinka is usually at least 35% alcohol. It’s considered a spirit and has a significantly higher alcohol percentage than a typical beer or wine drink. Some varieties of the drink have a 40% alcohol percentage, while others are over 50% alcohol.
What is the best pálinka?
Palinka lovers say that the finest and most delicious palinka is made from the plum variety called ‘Besztercei’. Its heavenly taste and nice acidity make it the perfect palinka of all time.
How do you drink pálinka?
The best way to drink good pálinka is to sip it slowly in order to really taste it. It is best to use a tulip-shaped glass so that the different tastes all come forward. Pálinka is best served at 16-17 degrees Celsius because if it is too cold, we cannot taste or smell it well enough.
Does pálinka expire?
Pálinka must ‘rest’ for a 3-4 weeks period, after being bottled, you can check on the label when the drink was bottled, so if it shorter than 3 weeks it is not recommended to drink straight after purchasing because of the drink’s alcoholic structure, they say.
Which pálinka is the best?
What does pálinka taste like?
To the gentle palate of a white wine drinker, palinka tastes sort of like a slap in the face — rubbing alcohol with a hint of apricot, plum or whatever fruit it was made out of. Given that it is often half-pure alcohol — or more — it is probably best consumed far from an open flame.
Do you shot pálinka?
It is typically served straight-up in a shot glass and consumed as fast as possible, though everyone has their own drinking preferences. Be warned that palinka can be very strong—from 40% to 90% alcohol—so drink responsibly and be careful about how much you consume.